Ingredients
- 16 Cups of plain air popped popcorn
- 150 grams Butter, cubed
- 140 grams brown sugar
- 110 grams Liquid Glucose Syrup
- 1-2 teaspoons sea salt flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150°C
Line a deep dish baking tray with baking paper or thermomat and spread out even layer of popped popcorn taking care to ensure any unpopped kernals are removed. Set aside
Add butter, sugar, glucose syrup and 1 teaspoon of salt to TM and melt together for 5 mins/100°/
"Counter-clockwise operation" speed 1scrape sides of TM bowl and heat for further 5 mins/Varoma/speed
"Gentle stir setting" Pour caramel mixture over popcorn and stir through well.
Sprinkle with salt and bake for 30 min, removing and stirring every 10 minutes to ensure evenly spread.
Sprinkle again with salt (to taste) and stir through well before spreading popcorn over a lined surface/benchtop to cool. Whilst cooling, carefully break apart any large popcorn clusters.
Enjoy!
Tip
If desired, add nuts of choice to popcorn before baking.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This popcorn is SOOOO GOOD. Thank you for the recipe. I was making it for Christmas gifts but have to make more now as we've eaten most of it ourselves!!!
Delicious! Made for Christmas gifts, just lovely! Thank you for sharing.
This recipe is amazing
😋😍
Awesome recipe! Tastes just like Lolly Gobble Bliss Bombs (if anyone remembers those) I only added a small amount of salt to the caramel and didn’t add any more once cooked. The family raves about it and baking it in the oven ensures that it’s not sticky once cooled.
OMG!!!
Bought a (very expensive) bag of salted caramel popcorn at the markets the week before making this - this is SOOOOOO much nicer!! 😍
So easy and delicious!
Fabulous....was a hit with husband, kids, and work colleagues!!
Made a test batch tonight before mass producing it for a Xmas party next week. Absolutely delicious and horribly addictive!
Yum thanks for a great recipe
This recipe is excellent! I have made it many times, after air popping popcorn in the microwave 3 1/2 minutes on high, covered. Last night I was busy and my husband asked me how and popped the corn then weighed the ingredients for the thermie (he still doesn't want to know how to operate it) and he poured over the caramel before baking it. It is simply so easy and delicious, a wonderful snack for the family, thank you