Ingredients
Thai Sweet Chilli sauce
- 550 grams Fresh red chillies, choose your own heat for this
- 1/2 cloves garlic, Of a full head of garlic I like lots of garlic so i use a lot
- 550 grams caster sugar, this is a very sweet sauce don't reduce
- 750 grams white vinegar
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add sugar & VINEGAR to bowl & cook 10 mins 100 degrees speed 2 putting steamer on top to stop splashing i use it this way which may not be ideal as i think it lets more steam out
Then cook for 35 mins varoma speed 1
The sauce needs to be clear and thick so it will need another
25 mins 100 degrees speed 1 - keeping steaming basket on top to stop splashing
Check the clarity & the consistancy sometimes it does need a few extra minutesWhen this delicious sauce is ready it will be clear with lots of seeds in it. use a funel and pour into warm sterilized bottles. I think a glass juice bottle with a wide mouth would be ideal. The bottles shown in the picture are from the Reject Shop but I found the sauce hard to get out
I pretty much put it on everything - food, cheese sandwiches its so delicious
you know it is ready when it appears clear - not milky
if you add more vinegar it will be runnier - i like a thick saude - more like a jam but either way it is the best thai sweet chilly ever!
Dont use really hot chillis - it gets so hot
Add chillie seeds and all & the peeled 1/2 head of garlic to bowl & Chop for 3 seconds- speed 9
Tip
Yes this has a lot of sugar but to get it just right you need this amount
IT SHOULD LOOK CLEAR/TRANSPARENT
I'd say 1/2 a head would be a minimum
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
I have made this at least three times now (my chilli plants have been very productive). Thank you so much for sharing such a great recipe.
it’s really great
You have said to add sugar and water to bowl but there is no water in the ingredients list- did you mean the vinegar?
Are you sure to delete this comment ?