thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
1 bottle(s)
Level
easy
  • TM 31
published: 2015/05/04
changed: 2015/05/04

Ingredients

DRESSING

  • 1/2 --- brown onion, Small
  • 80 grams raw sugar
  • 125 grams white vingar
  • 1 teaspoon salt
  • 10 grams Dijon mustard
  • 1 egg
  • 2 tablespoons Poppyseeds
  • 1 --- Cup Vegetable Oil

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add onion to mixing bowl and blitz on speed 6 for 3 seconds. Repeat this process until onion is pulp like (about 3 times)

     

    Add raw sugar, white vinegar, salt, mustard and egg. Place MC in lid and blend for 20sec/speed6 until all combined

     

    Remove MC start mixing at speed 3 for 2.5 minutes, gradually add oil in a slow steady stream. Once oil is added, continue blending and add the poppyseeds, continue until all added and combined. 

     

    Can be used immediately! Store in air tight container in fridge. This will keep for months in the fridge, but certainly wont last that long!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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The BEST homemade Poppyseed Salad Dressing EVER!

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Comments

  • 2. January 2018 - 21:23
    3.0

    Very nice. I have tweaked it a bit to suit my taste. I omit the egg, add 20g Dijon mustard and use 1 1/2 tablespoons of poppy seeds

  • 8. November 2017 - 18:00

    So easy. Glad I came across this as it’s my husbands favourite salad dressing (and only way for him to eat lettuce!)

  • 18. December 2016 - 10:54
    5.0

    very easy.On first taste really delicious...willgive it a go at dinner. Thanks