Ingredients
Sauce
- 500 grams potato gnocchi
- 1 brown onion
- 1 can crushed tomatoes (400g)
- 2 rashes of diced bacon
- 1 clove garlic
- 1 pinch salt
- 1 pinch black pepper
- 30 gram extra virgin olive oil
- 2 bunch baby spinach
- 1 bunch basil
- 1 heaped tablespoon sour cream
- 1 heaped tablespoon EDC vegetable stock paste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic clove, basil and brown onion (peeled and halved) into mixing bowl, and chop at 5 sec/ speed 5, then add extra virgin olive oil and diced bacon and saute 3 min/ 120 degrees/ speed 1.
Add crushed tomatoes, salt, pepper, and stock paste and baby spinach, place steaming basket on lid and cook at 10 min/ 100 degrees/ speed 1.
At this stage bring saucepan of water to boil on stove top, once boiled place gnocchi in water and allow to cook, gnocchi is cooked when water returns to the boil.
Add sour cream and allow to cook for additional 5 min/ 100 degrees/ speed 1.
Transfer gnocchi and sauce into thermosaver, mix and serve.
Tip
If using homemade gnocchi it may be easier to steam the gnocchi using the varoma, only vary the temp to be set at varoma.
I used store bought gnocchi for this recipe.
If you are wanting more, or feeding hungry people, just double the amount of gnocchi and add an extra can of crushed tomatoes!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a simple dish & a delicious, sweet & savoury outcome!
I am using the TM6 thermomix.
I substituted sour cream to greek yoghurt & used chicken stock instead. I skipped the salt as I think my chicken stock has enough sodium. My first time using canned tomatoes as well.
Will definitely make this dish again on a rainy day for comfort foods.
Really delicious. Hubby made this for tea and it was very enjoyable. Will make again most definitely.
Delicious!
Delicious!
Next time I will skip adding a pinch of salt as I think the vegetable stock was salty enough.
Very nice & tasty, I wouldn’t change a thing!
Very yummy sauce. So easy to make. Used cream as didn’t have sour cream. Will definitely be making regularly 👍
This was really yummy! Thank you for the recipe. It was a little salty (I think from the EDC Veggie stock), next time I will add half a tablespoon.
Michelle Pinner x
Totally delicious 😋 thanks for sharing!
Yum! Thank you. I made ricotta gnocchi and served it with this sauce. Really yummy dish!