Ingredients
The best but bad cheesy sauce for Mac n cheese or lasagne
- 250 g Cheddar cheese, Dairy Lea 'kraft' brand best
- 40 g Butter
- 20 g cornflour
- 300 g Milk
- 1 teaspoons garlic, minced, (If making Lasagne)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate block of cheese 5 seconds/speed 5 set aside.
- Melt 40g butter 1 minute/70 degrees/speed 2.
- Add 20g flour and mix 5 seconds/speed 4.
- Add 300g milk (and garlic if making lasagne), cook 3 minutes/100 degrees/speed 2.
- Add grated cheese and cook 10 minutes/100 degrees/speed 2.
Tip
For the most authentic 'easy mac' style mac and cheese, use the Dairy Lea (previously Kraft brand) cheese available in the isle with the vegemite.
Also great on top of steak, or in potato bakes (add bacon also) etc.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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