Ingredients
Jam
- 1 clove garlic
- 1 small piece ginger
- 20 grams lemon juice
- 1kg ripe tomatoes, Peeled
- 500 grams sugar
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Score each tomato lightly as if you are cutting them into quarters and place into a large bowl and cover with hot water, leave to soak for 15 mins then peel the skin off.
Place garlic and ginger into mixing bowl and blend 5 sec/speed 5.
Add tomatoes , sugar and lemon juice into mixing bowl and cook 28 mins/Varoma/Speed 1, placing simmering basket instead of measuring cup onto the mixing bowl.
Jam
Tip
If tomatoes are not peeling, try pouring a little boiling water into the bowl or trim the skin off with a knife.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
is this a savoury jam?
Just made this jam it tastes great but didn't thicken even after extra 10 mins plus I found temp of tm6 was to hot so I had to reduce it to 100 while I was cleaning sticky jam from every where lol
Just like Gran’s. Thankyou
Delicious just like my grandmothers & possibly better, thanks to the two previous comments for the tips I followed & turned out perfect
Delicious! I usually try and avoid tomato recipes that require 'peeling' - but really so easy to do and well worth making the time to do so. I did add a few of my own tweaks though - I added another garlic clove and a bit more fresh ginger, I measured the tomatoes once topped and peeled and chopped the tomatoes for 4 sec /Sp5 before adding rest of ingredients. To prevent the bubbling over effect - I cooked for 10 mins on Varoma - stopped the thermomix and then added a knob of butter - this stops the bubbling over - and then cooked for another 38mins/Varoma/Sp 1. Thank you for a delicious recipe. My jars were 370ml so not quite 3 jars - but for gift giving would be great in smaller jars (and go further!). Made recipe in TM31 and TM5 - not sure of the reason, but more jam in TM31 at the end than in the TM5!
The jam was even better than my Grandma made. I have been looking for a similar tomato jam recipe for more than 20 years. I found I had to cook for a further 5 minutes until it became thick. YUMMY. I give it a 5 STAR. Thank you J9 Dragonfly.
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