thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 15min
Portion
3 bottle(s)
Level
medium
  • TM 5
published: 2017/04/07
changed: 2017/04/07

Ingredients

Tomato Sauce

  • 1000 grams tomatoes, Halved
  • 1 red capsicum, Quatered
  • 1 brown onion, Quatered
  • 100 grams Brown Vinegar
  • 10 black peppercorns
  • 20 yellow mustard seeds
  • 1 dried bay leaf
  • 1 pinch cayenne pepper
  • 1 teaspoon paprika
  • 75 grams brown sugar
  • 1 teaspoon salt
  • 2 cloves garlic

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place vinegar, garlic, tomatoes, capsicum and onion into mixing bowl. Blend Counter-clockwise operation"Counter-clockwise operation" speed 7 for 10 seconds. Scrape down sides of Bowl.
  2. Cook Varoma, Counter-clockwise operation"Counter-clockwise operation" speed 2 for 8 minutes or until mixture starts to bubble out from under MC.
  3. Add peppercorns, mustard seeds, bay leaf, cayenne pepper, paprika and salt, cook at 100 degrees Counter-clockwise operation"Counter-clockwise operation" speed 1 for 30 minutes. If sauce starts to bubble up over lid, remove MC until bubbling over stops then replace MC.
  4. Remove bay leaf and add brown sugar, cook at 100 degrees Counter-clockwise operation"Counter-clockwise operation" speed 1 for 20 minutes with steamer basket in place of MC.
  5. Replace MC and blend for 1 minute starting at Counter-clockwise operation"Counter-clockwise operation" speed 5 and gradualling increasing to Counter-clockwise operation"Counter-clockwise operation" speed 10.
  6. Pour into hot sterilised bottles

Tip

If mixture is too thick in consistency, add a small amount of boiling water after step 5 and blend a further 10 seconds Counter-clockwise operation"Counter-clockwise operation" speed 8. This shouldn't be necessary unless using very fleshy tomatoes.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tomato Sauce

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