Preparation time
10min
Total time
1h 30min
Portion
0
portion(s)
Level
easy
Ingredients
Variation to “Tomato Chutney Similar to Beerenbergs” Shortcut Version
- 200 g red onion, peeled & quartered
- 250 g apples (any type), cored & chopped into quarters (no need to peel)
- 100 g pumpkin (any type), chopped into approx same size as quartered apples, seeds removed (skin can be left on)
- 1000 g ripe tomatoes, skin left on, top core cut out, cut in half
- 200 g apple cider vinegar
- 200 g raw sugar
- 1 heaped teaspoon allspice
- 1 heaped teaspoon ground ginger
- 1/2 teaspoons ground cloves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Place red onion, pumpkin and apple into bowl and chop for 3 seconds, on Speed 6.
- Add tomatoes to bowl, chop for a further 5 seconds, on Speed 5.
- Add all other ingredients, and mix for 3 seconds, on Reverse Speed 4.
- Remove MC and place basket on top to prevent splashes. Cook for 60 minutes, 100 degrees, on Reverse Speed 2.
- Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 2.
- Place into sterilsed jars. Lasts 12 months+ in a dark cupboard if jars sterilised correctly. Refrigerate once opened.
Makes approx 1.2L
* Photos show each step of the process.. including sauce after 1 hour and then the reduced/thickened sauce after the final 20mins varoma.
Tip
Photos show each step of the process.. including sauce after 1 hour and then the reduced/thickened sauce after the final 20mins varoma.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?