Preparation time
1h 0min
Total time
1h 0min
Portion
2
bottle(s)
Level
easy
Ingredients
Worcestershire Sauce
- 690 grams white vinegar
- 190 grams treacle
- 130 grams plum jam
- 15 grams fresh ginger
- 15 grams garlic
- 5 grams ground cloves
- 2 tsp black pepper
- 3 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put all of the ingredients into thermomix bowl. Select speed 10 for 30 seconds. Cook for 10 minutes on 120C on speed 2 followed by 40 minutes on 100C on speed 2. Ensure measuring cup is in place and process for 60 seconds on speed 4-8, increasing speed gradually from speed 4 to speed 8.
Combine
Tip
Be careful of steam it is very hot!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Just made this sauce and it smells beautiful
thanks for the recipe - do I need to store in fridge?
kind regards
peter
Thank you for this recipe - it is absolutely delicious and makes a good amount - I think about 500mls or maybe a little more. Never buy worcestershire sauce now.
Love this recipe- easy to make and tastes great. Makes three small glass bottles.
I love this recipe! To save myself from buying extra ingredients that we don't often use, I use golden syrup instead of treacle, & any jam instead of the plum. So beautiful. Thanks for creating this x
Thermomumma Lailah Rose 🌻
I make mine to recipe and love it and so does everyone I have give a botlle
I have kept mine on shelf for months so far and its kept well. I make up 2 batches at a time.. I always strain before bottling which eliminates lots of the residue. In store bought worcestershire sauce there is always a little residue at bottom of bottle. Make sure you shake bottle before using each time .. Hope this helps 
Maisie23:you can replace with treacle
So I seem to have sediment, ginger and cloves, do I leave that in the bottle or strain it out? Smells amazing though!
Could you make this with golden syrup?
Great recipe, make it all the time.
thxs for sharing
Love love love. A regular in our house.. beats lea and perrins hands down! Thank you so so much
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