Preparation time
15min
Total time
15min
Portion
6
portion(s)
Level
easy
Ingredients
- 250 grams cabbage, roughly chopped
- 2 Zucchinis, Roughly Chopped
- 1 can Cannellini Beans
- 2 tablespoons Vegetable stock paste
- 700 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM Bowl
Cook for 12 minutes at 100 degrees, reverse speed 1
Blend for 30 seconds, speed 9
season with salt & pepper to taste
Tip
Lovely with a dollop of sour cream and a sprinkle of grated parmesan.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I sauté onion carrot and celery with garlic and ginger at end I used coconut cream half a can very nice and thyme
Nice, easy to make soup which we made just to use up some cabbage. Good to have the cannellini beans included to add some protein. I'll make the recipe again trying some of the other variations mentioned below. Thank you for the recipe.
Very nice soup. Like others I Sautéd the onion and garlic first. I didn't have any cabbage so used all zucchini and also added a bay leaf and a bunch of thyme. I left the beans till last and did not blitz through. Delicious.
Thanks for this great recipe! others have added different ingredients so I thought I would give it a go. I did not have any zucchinis but used celery and replaced the beans with a can of five bean mix. Excellent results, so versatile and a very quick lunch for a day that has turned so cold.
I added garlic and thanks for sharing!
Cook off an onion, carrot and some celery for a few minutes first. It gives the soup a base it needs..you can add a little cream at the end to give it a smoother finish!
A nice healthy soup, thanks. I added a handful of parsley before pureeing to give it a bit more flavour.
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