Ingredients
Dressing
- 50 g almond butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon plum vinegar
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1/4 teaspoon fresh ginger
Coleslaw
- 200 g Chinese cabbage, roughly chopped
- 2 large carrots, roughly chopped
- 1 stalk Celery, roughly chopped
- 2 sprig coriander
- 3 heaped tablespoon sesame seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all dressing ingredients in bowl and mix 5 seconds, speed 5.
Place cabbage, carrot, celery abd coriander in bowl and chop 3 seconds speed 4. Scrape down sides and chop another 3 seconds speed 4.
Serve coleslaw sprinkeld with sesame seeds.
Tip
Can serve immediately or store in the fridge until ready to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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