Preparation time
10min
Total time
1h 40min
Portion
--
--
Level
medium
Ingredients
Pork
- 500 g Pork, Lean meat
Seasoner
- 15 g ginger
- 5 g Chinese pepper
- 1 tbsp Chinese Five Spice
- 20 g sugar
- 20 g soy sauce
- 10 g dark soy sauce
- 15 g oyster sauce
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Cut pork into 3*3
Put pork and ginger in the bowl 5min Varoma Speed soft
Wash pork
Put pork, 700g water, Chinese pepper and Chinese five spice into the bowl 30 min 100 Speed reverse soft
Put only pork into the bowl 10second speed reverse 4
Then 30min Varoma Speed reverse soft without measure cup
Do 30min Varoma Speed reverse soft without measure cup again until it is dry
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
amanda orsum gargula:This recipe is incomplete Amanda. Wouldn't try making it. I did and got completely muddle and lost halfway through
i would love to make this but i am very nervous about the directions
Amanda