Preparation time
10min
Total time
43min
Portion
--
--
Level
easy
Ingredients
Beef
- 500 g Beef, Lean meat
- 75 g oil
Flavour seasoning
- 5 g Chili power
- 1 tbsp Chinesepepper
- 40 g onion
- 10 g ginger
- 10 g garlic
- 10 g Dry chili
- 1 tbsp Chinese Five Spice
- 20 g soy sauce
- 10 g dark soy sauce
- 20 g oyster sauce
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put beef and water（cover the beef） into bowl
8min Varoma Speed reverse soft wash beef
Then drain off all the water - Put onion, garlic and ginger into bowl 3second speed 7
Put oil and Chinese pepper 3min Varoma speed1
Put washed beef and all other things into bowl 25min Varoma speed reverse soft
The last step：5min Varoma speed reverse soft without cup
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Maybe try Szechuan pepper?
Also, what is and where do you get Chinese Peppers from or is there a substiture? Thank you
Hi Jing, I am keen to try this recipe, it sounds delicious! But I am a bit confused about the last step of washing beef? It doesn't mention how much water to add? Can you please clarify.
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