Ingredients
- 1 long red chilli, optional
- 2 spring onions
- 160 grams chicken breast
- 230 grams prawns, raw, peeled
- 1 egg
- 1/2 teaspoon white pepper
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 75 grams ice cold water
- 10 grams plain flour
- 150 grams tapioca flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chilli and spring onion into mixing bowl and chop for 10 sec/speed 7. Set aside.
2. Place chicken, prawn, egg, white pepper, salt, sugar, baking powder into mixing bowl and mince 15 sec/ speed 7.
3. Add chopped chilli, spring onions and water and mix 1.5 min/
"Closed lid" /
"Dough mode" .4. Add plain flour, tapioca flour and blend 10 sec/speed 8.
5. Heat oil in a fry pan, form dough using heaped tablespoon and fry until golden or cooked.
Tip
Serve with hot or sweet chilli dipping sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great, I rolled in sesame seeds before frying, loved by all
I have made this recipe twice now & both times it has turned out great, very moorish & hard to stop eating more than a couple. Thanks for sharing!
Made these last night and they were excellent. Thanks for the recipe!