Ingredients
- 1 cup rice
- 100 g sweet corn kernels
- 400 g pumpkin, peeled and cut into 2.5cm cubes
- 2 stalks lemon grass stem
- 1 tbsp Vegetable Stock Concentrate (EDC)
- 1/2 package baby spinach
- 100 g Kangkung or water spinach
- Handful basil leaves
- 1.2 litres water
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place rice, sweet corn, lemon grass, vegetable stock, and water into TM bowl.
2. Place pumpkin onto the Varoma tray. Place Varoma into potition.
3. Cook and steam 30 minutes/Varoma/
"Counter-clockwise operation" /speed 1.4. Transfer steam pumpkin, porridge into a Thermoserver. Add baby spinach, kangkung, basil and stir it.
5. Allow to rest for a minimum 5 minutes prior to serving.
Tip
This porridge can serve with any or all of the additional flavour accompaniments; soy sauce, fried anchovy fish, chillies or fried tofu.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very bland and need 'heaps' more spice and flavour.
After I made this and found it taste-less, I sauteed 3 garlic cloves and 1 onion for 3mins on 90degrees and added it in. Added heaps of salt and pepper as well as grated chedder cheese. Nutritionally this recipe is great but when your used to good flavour - it fails.
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