thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
28min
Portion
12 piece(s)
Level
easy
  • TM 31
published: 2014/08/22
changed: 2017/08/25

Ingredients

Yorkshire Pudding Mix

  • 115 grams plain flour
  • 1 pinch salt
  • 2 eggs
  • 150 grams Milk
  • 150 grams water

For Cooking

  • 12 dashes oil

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  • Spatula TM5/TM6
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Recipe's preparation

    Preparation
  1. Turn Oven on to 200 deg C (Fan forced)

  2. Put a dash of oil (about half a teaspoon) into each cup of a cup cake or muffin tin and place into oven when oven has reached its temp.

  3. Place all Ingredients for Yorkshire Pudding Mix into TM Bowl.

    Mix at Speed 5 for 1 - 2 Minutes.

  4. After the tin has been in the oven for 5 minutes take it out and pour the mixture into each cup almost to the top. (Depending on what size the cups are depends on how many you get)

  5. Place the tray back in the oven and cook for 25 minutes or until brown like the pic.

  6. When cooked serve with roast and gravy. (Traditionally Roast Beef but our family like it with any roast)

Tip

You can cook this in a caketin as one whole yorkshire pudding. I do this as a treat for hubby (Birthdays etc) as he loves Yorkshire puddings.

We actually serve this with any meal we feel like that has gravy as the whole family loves them. Eat a piece of yorkshire pudding with a piece of meat and gravy - the best!!!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Yorkshire Puddings - Authentic

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Comments

  • 12. June 2022 - 21:42

    Awesome !! 🥰🥰

  • 14. August 2020 - 15:28

    Will these work if I use a silicone muffin tray? Or does the tray need to be metal in order to get really hot?

  • 19. April 2020 - 22:37

    loved them, will definitely cook theses again xx

  • 29. July 2018 - 13:04

    Bernie The Thermie: sorry you're having trouble. Are you opening door by chance during cooking?

  • 29. July 2018 - 12:58

    moomin: you shouldnt open oven while they are cooking as they dont come out perfectly otherwise. It can be tricky to cook with other items. I usually have the vegies in a little bit before putting the puddings in. And then leave them till done.

  • 23. October 2017 - 21:04
    1.0

    I've made these twice now, I don't know why they are not turning out, the second time I turned the temperature up higher than 200 and cooked for twice as long and they were still doughy inside. Think I will have to try a different recipe next time tmrc_emoticons.(

  • 25. August 2017 - 20:50
    5.0

    I couldnt eat them ( coeliac) but my family LOVED them - thank you for posting!
    interested to know -has anyone tried swapping the wheat flour for any particular GF flour with success??

  • 22. July 2017 - 13:31

    Is it because you can't open oven while they're cooking, so if needed to check on roast or veg it would ruin puddings? Thanks.

  • 22. July 2017 - 13:29

    Can you cook this at the same time as other things in the oven as I've heard they fail if you do.

  • 5. May 2017 - 18:32

    I make these GF. Kids love 'em!