Ingredients
700g Butternut Squash,peeled and diced into 1cm cubes
- 1 tablespoon grated ginger
- 1 medium onion, peeled and quartered
- 1 Carrot Diced
- 2 apples, peeled & cut into 2cm pieces
- 1 tablespoon curry powder
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon pepper
- 20 g OilveOil
- 700 g chicken stock
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Simmering basket
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I'm cooking this todayRecipe's preparation
Add onion to TM bowl chop 5s speed 5
add oil sautėe Varoma, 2m, speed 1
add Apple,carrot, salt, pepper, curry
sautée Varoma, 2m, spped 1
add squash, stock and honey
cook Varoma 23m, spped 1 cover with basket to avoid hot splatter
Cover with MC and hold with towel.
Purėe 30s speed 5 then 30s speed 8
serve immediately
Butternut Squash soup with Ginger and Curry
Tip
Cover with basket during cooking
use MC cover and hold with towel during purėe process
serve in bowls, garnish with cream or yogurt and a squeeze of lemon
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely added flavour with ginger & curry. Will definitely make again
Made this recipe for my mother and myself. She loved it, although I found it a bit sweet. I think I may leave out the honey next time for less sweetness but I absolutely loved all the flavours together. I added the ginger in step three.
I will definitely make it again. Thanks for sharing.
The BEST soup I have made up to now and this is about the 30th different one I have tried from the recipe community. It's so full of flavour and it made 4 decent sized portions so I'm looking forward to having it again tomorrow.
As previous comments have mentioned Ginger has been missed from the recipe, I realised at step 4 so just added it then.
Very surprised there's not more positive comments on this.
When do you put the ginger in? You appear to have forgotten this ingredient in the prep?
Noted the grated ginger in ingredients were not in the method! Something minor though.
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