Ingredients
Soup
- 100 grams Cheddar cheese
- 4 Rashers of Bacon, roughly chopped
- 1 leek, White section only, roughly chopped
- 30 grams Butter
- 500 grams cauliflower, roughly chopped
- 1 tablespoons TM vegetable stock concentrate
- 500 grams water
- 1 tablespoon paprika
- Pepper optional, to taste
- 100 grams sour cream
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Cube Cheese add to bowl and Grate for 5 sec/speed 8, Put in seperate bowl (no need to clean out bowl).
Add Bacon and chop 5 secs/speed 5, scrap down sides.
Add Leek and chop 6 secs/speed 5, scrape down sides.
Add Butter and cook for 3 Mins / 100 degrees / Speed 1.While cooking please rouphly chop Cauliflower.
Add Cauliflower and chop 5 secs / Speed 6.
Add Water and Stock cook for 20 mins / 100 degrees / speed 2.
Add Paprika and blend 1:30 mins / slowly from speed 1 to 10.
Add Sour Cream and Cheese blend one last time 1 min / speed 3.
Now Dish Up and ENJOY!
Cheese
Soup
Tip
Can add some Parmesan Cheese with the Cheddar but be a little salty because of the bacon.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for posting. I have made this several times - never any leftover👍
absolutely delicious. I made the recipe exactly as stated and wouldn't change a thing. Thanks!
Yum!!! a big hit with the whole family
Brilliant recipe, I added celery into the 500gms of cauliflower and replaced sour cream with plain cream. Also reduced the bacon to 2 rashes, a more subtle flavour, with a couple of garlic cloves and 2 small French shallots!
I liked it very much, I love sour cream and usually use more than needed! Will recommend it to friend
so nice, have been making this during winter and will remember for next year when its cold again. Husband thought it was amazing too, always a good sign
Thanks for letting me know it is actally ment to be 100g i didnt realise i did 200g. Im glad you enjoyed it.
Please look at my other recipes and try them out.
Thanks From Johnnie!
Loved by toddler, would use perhaps less sour cream. I didn't use bacon and was delicious still
Delicious and fussy husband loved it. Probably doesn't need so much sour cream and maybe more cauliflower next time but will definitely make it again.
Are you sure to delete this comment ?