Ingredients
Ricotta
- 1500 grams full cream milk
- 200 grams cream
- 50 grams white vingar
- pinch salt
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Milk and Cream to bowl heat 14 Minutes 90C Speed 2 (as soon as it hits 90C STOP heating).
Once at at 90C add Salt then set 2 Minutes 30 Seconds Speed 1
"Counter-clockwise operation" and add vinger through lid to drip in. Once split using a cheese cloth in TM basket and pour out the ricotta into basket and let sit for about and hour to drain.
Now you have some homemade ricotta
Ricotta
Tip
Make sure you dont burn the milk so keep and eye on it.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked perfectly and so easy.
This has always been a favorite of mine but last time it didn't work and today it's looking the same, it doesn't seem to want to come up in temp enough in time, is there something wrong with my thermo? After 15 mins was only at 70 degrees
So yummy and easy to make! how long do you think it will stay fresh for?
Tasted great and so easy to make. I used the left over whey as the liquid in bread making and really delicious too. New regular!!
Make this often to make our ricotta gnocchi. Big hit in our house
So easy and tastes great so much cheaper to make than buying it. Thank you
Thanks for an awesome recipe! Made three times this week, it is so lovely. I added two pinches of salt this time to my taste & kept the whey to use in soups.
Thanks for an awesome recipe! Made three times this week m, it is so lovely. I added two pinches of salt this time to my taste
I used half quantity, no salt. This made 200g.
I've never eaten ricotta before.
To make cinnamon ricotta yoghurt.
Ate with strawberries, yumm
Great recipe that was easy to follow and yielded fabulous ricotta!
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