Ingredients
Meatballs
- 1/2 cup breadcrumbs (approx)
- 1/4 Cup water
- 2 sprigs parsley
- 250 grams chicken breast, Chopped
- 1/2 tablespoon chicken stock
- 1 egg
Broth
- 2 celery stalks
- 2 Small carrots
- 1 onion
- 1 clove garlic
- 2 sprigs parsley
- 1 tablespoon chicken stock
- 1 litre water
- 30 grams olive oil
- Salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place breadcrumbs into a dish, cover with water and let it soak to soften the crumbs
2. Place the Parsley into the TM bowl and chop sp7, 3sec
3. Place Chicken into bowl and mince sp7, 5sec
4. Add soaked breadcrumbs, egg and stock to chicken and bring it together sp4, 5sec
5. Roll mixture into balls (Approx 1 teaspoon in size) and set aside
1. Place Celery, Carrots, Onoin, Garlic and Parsley into bowl and chop sp 7, 4 sec
2. Scrape down sides of bowl, add Olive Oil and saute Sp 1, 2 mins, Varoma
3. Add Water and Stock and cook sp 1, 10 minutes, 100 degrees
4. Add meatballs and cook sp soft, 10 minutes, Varoma
5. Serve
Meatballs
Broth
Tip
Can serve with Tortellini
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added leftover potato & sweet potato mash. This will be made again, yum.
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