Ingredients
- 1 brown onion
- 2 clove, garlic
- 100 grams Butter
- 300 grams mushrooms
- 2 spring onions
- 4 cauliflower florets, (large)
- 500 grams liquid vegetable stock, (or 2 tablespoons/cubes dry stock and 500gm water)
- 3 Basil leaves
- 30 grams yoghurt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut onion into quarters and place in the mixing bowl with garlic.
2. Chop 3 sec / speed 7. Scrape down sides of bowl.
3. Add butter and sauté for 3 min / Varoma / speed 1.
4. Add mushrooms, cauliflower and spring onion bottoms and chop 10 secs / speed 6. Scrape down sides of bowl.
5. Add water, stock, basil and salt / pepper to taste. Cook for 10 min / 100°C / speed 1.
6. Add yoghurt and blend 30 secs / speed 9.
Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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