thumbnail image 1
thumbnail image 1
Preparation time
35min
Total time
35min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2015/05/12
changed: 2015/05/12

Ingredients

Soup

  • 2 cans artichoke hearts, drained
  • 2 Potatoes, medium, quartered
  • 1 Brown onion, large (or 2 small), quartered
  • 2 heaped tablespoons vegetable stock concentrate (chicken or vegetable, optional)
  • 1.5 litre water (6 cups)
  • 1/2 teaspoon salt
  • 1 pinch freshly ground black or white pepper
  • 70 grams Thickened cream or sour cream
  • 1-2 tablespoons Lemon Juiced

saute onion in 1 tbsp butter or oil

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Recipe's preparation

  1. 1. Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of miing bowl with spatula. 

  2. 2. Add 1 tbsp butter or oil and saute 3 min/120C/speed 1.

  3. 3. Add artichokes and potato and chop 15sec/speed 7. Scrape down sides of mixing bowl with spatula.

  4. 4. Add water (to taste) and vegetable stock paste and cook 25min/100C/speed 1

  5. 5. Add lemon juice and cream, blend 1 min/ speed 5-9, increasing speed gradually

  6. 6. season to taste with salt and pepper

Tip

Serve with fresh crusty bread on the side

Variation- serve with lemony mushrooms, saute mushrooms in  butter and lemon juice. Cook until dark around the edges and liquid evapourated. Sprinkle with mushrooms on top just before serving

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Lemony Artichoke Soup

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