Ingredients
- 1 Brown Onion Halved, Medium
- 20 g oil
- 2 tablespoons vegetable stock
- 1 teaspoon cumin ground
- 1 teaspoon coriander ground
- 1 teaspoon mild curry powder
- 400 g butternut pumpkin
- 350 g parsnip diced
- 900 g water
- 100-150 g cream, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) chop onion speed 6 3-4 seconds
2) add oil. Sauté 100 degs speed 2, 2 mins
3) add stock, cumin, coriander and curry powder 100 degs, speed 2 2 mins.
4) add veg chop speed 6 5-10 seconds
5) add water cook 100 degs, 20 mins speed 2.
6) blend gradually from speed 1-9 over 90 seconds.
7) add cream and salt pepper to season further 5 mins speed 3 90 degs.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This pumpkin and parsnip soup worked well. I used a few strips of bacon instead of the onion at the start
I tried this recipe today and was pleased with it. Lovely mild curry with a little sweetness from the parsnips. I added some coriander to the mix, which I loved. Thanks for your recipe.
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