Ingredients
Pumpkin Soup
- 70 g Shortcut Bacon, roughly chopped, (approx 3 rashers)
- 1 brown onion, peeled and halved
- 1 clove garlic
- 20 g Butter
- 500 g butternut pumpkin, roughly chopped (no need to peel or de-seed)
- 125 g potato, skin on, roughly chopped
- 1 tbsp TM veg stock
- 500 g water
- 1 tbsp honey
Garnish
- sour cream, to taste
- chives, roughly chopped, to taste
- salt & pepper, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion, garlic and bacon 3 sec, speed 7, scrape down sides of bowl
Add butter and saute 3 min, Varoma, speed 1
Add pumpkin and potato and chop15 sec, speed 7
Add water and stock, cook 20 min, 100 degrees, speed 1
Add honey and blend, 1 min, speed 9
Serve and garnish with sour cream, chives, salt and pepper as desired.
Soup
Tip
Can be made free of dairy/lactose by omitting the butter from step 2 and the sour cream garnish.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
No I haven't found it bitter at all. It's delish I think!
Great recipe. Loved by all the family.
hi there, do the skin and seeds give it a bitter taste?
Loving my turbo!
Lots of allergies in our house and he makes life easier
I have found a passion for healthy wholesome foods!