Ingredients
Soup
- 1 onion, Cut in Half
- 1 carrot, Cut into pieces
- 2 garlic cloves
- 30 g Olive oil or coconut oil
- 1 tsp Tarragon, dried
- 1/2 tsp Thyme, dried
- 1/2 tsp paprika
- 3 tomatoes, Diced
- 750 g water
- 190 g French lentils
- 100 g Barley
- 1 tbsp vegetable stock
- 1 bay leaf
- 1/2 tsp himalayan pink salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Carrot, Garlic and Onion to the bowl
5 Seconds, Speed 5
Add oil and Saute
3 Minutes, Speed 1, 120 Degrees
Add Tarragon, Thyme & Paprika
2 Minutes, Speed 1, 120 Degrees
Add Tomatoes, Water, Stock, Lentils, Barley, Bay Leaf & Salt
45 Minutes,
"Counter-clockwise operation" , 
"Gentle stir setting" , 100 DegreesIf Lentals & Barley are not completly soft cook for an additional
10 Minutes,
"Counter-clockwise operation" , "Gentle stir setting" , 100 DegreesServe or add to Thermoserver for later
Enjoy.....xx
Tip
Leave overnight to thicken and use in a pie with Shortcrust Pastry
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added some oregano Aswell. Yummy thank you.
I just made this again.
Love it
Its my go to recipe
I love barley soups and this was easy and lovely. The only thing I did different was add two tbs tomato paste as I wanted more rich tomato flavour. Another quick reheatable meal for my freezer!
Thank you for this delicious recipe. I used the leftovers the next day as the base for a warm lentil, beetroot and goats cheese salad which was also very yummy.
This is so easy and delicious!
Thank you
Cheryl
Excellent I'm Vegan and I just whipped this up whilst enjoying a coffee. So easy. Lunch is sorted.
Do you have anymore vegan recipes this easy
I just finished making this
The smell is amazing and it tastes devine.
Can not believe the kids love it as well.
Another great Vegetarian recipe Thank You
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