Ingredients
Crust
- 85 g arrowroot powder
- 1/4 tsp sea or rock salt
- 185 g pitted dates
- 2 tbsp Maple syrup
- 2 tbsp coconut oil
- 1.5 tsp ginger powder
Cake
- 220 g Pumpkin purée
- 1 large banana
- 135 g Maple syrup
- 50 g coconut oil
- 2.5 tbsp gelatin
- 1.5 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp sea or rock salt
Frosting
- 35 g arrowroot powder
- 2.5 tbsp coconut oil
- 2 tbsp honey
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Preheat Oven 160 Degrees
Grease 8-Inch or 20cm Springform Pan
Add all the crust Ingredients to TM Bowl
Blend together 20 Seconds, Speed 10
Till a sticky mixture forms
Transfer mixture to springform pan
Bake for 18-20 Minutes
Once cooked allow to cool
Combine all the cake ingredients to the TM Bowl
Combine Mixture for 30 Seconds, Speed 6
Cook for 10 Minutes, 100 Degrees, Speed 3
Pour mixture into the Springform Pan and transfer to the fridge for 3 Hours to set
Combine frosting ingredients to a small bowl and combine till you form a thick paste.
If it is too runny add 1 tsp of extra arrowroot powder till it thickens
Place mixtire to piping bag
Place in fridge for 5-10 minutes so it hardens slightly then pipe onto cooled cake
Place cake back into the fridge as Frosting will harden when in the fridge
Crust
Cake
Frosting
Tip
You can purchase the lovely Rose Gold Springform Pans from Thermomix Australia
//www.thermomix.com.au/shop/kitchenware/rose-gold-20cm-springform-cake-pan/
Original Recipe from Mickey Trescott Autoimmune Paleo
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG
This didnt even taste like pumpkin
Bahahahahar I fooled my pumpkin hating family, I love it