thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1h 11min
Portion
1 litre(s)
Level
easy
  • TM 6
  • TM 5
published: 2020/08/05
changed: 2020/08/05

Ingredients

Fresh Veg and Chicken Soup with Steamed Chicken

  • 850 g Vegetables, uses a variety of what is available
  • 850 g water
  • 1 tablespoons stock paste, use either veg or chicken
  • 1 --- chicken, 1.5-2.5kg chicken

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Veg Soup and Chicken
  1. 1. 850g of mixed fresh veg that is in season or available. (I used celery, carrot, potato, onion)
    2. Cut into pieces and add to Thermomix bowl, add lid and measuring cup
    3. Blend for 15 secs
    4. Add 850g of water
    5. Add tablespoon of stock paste (veg or chicken)
    6. Add lid to bowl
    7. Place Varoma base on lid and add chicken. Add seasoning if desired
    8. Place Varoma lid on
    9. 70 mins Varoma temp speed 1
    10. Once completed remove Varoma lid. Place Varoma base with chicken on lid to prevent any drips
    11. Check consistency of the soup and blend if desired slowly from speed 5-8 for 20 secs
    12. Remove chicken from the bones
    13. Serve soup and add some chicken
    14. Serve and enjoy remaining chicken, use for sandwiches.



    Completed for my Go Getters Challenge - @buildindependenceandskills and @alysonthermoconsultant

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fresh Veg and Chicken Soup with Steamed Chicken

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Comments

  • 7. August 2020 - 22:22
    5.0

    Delicious! We used: 1 Leek, 2 Potatoes, 1 sweet potato, 1 x onion, 2 x carrots. On the chicken we threw some thyme on top. Great recipe! Kids loved it!

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