Preparation time
15min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
GLUTEN FREE CORN & BACON CHOWDER
- 2 teaspoons Minced garlic
- 1/2 Brown onion, quartered
- 200g bacon
- 400g mixed veg (carrot, sweet potato, potato)
- 2 tablespoons olive oil
- 1 litres chicken stock
- 200g corn kernels
- 50g cream
- 1 cup Milk
- 2T tablespoons Corn Flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1 - chop onion and garlic - 10 sec / sp4
2 - add bacon - chop 10 sec / sp4
3 - cook - 5 mins/ 100deg/ sp2
4 - add vegetables and stock - cook 16mins/ 100deg/ sp2
5 - whilst vegies are cooking, mix cornflour and milk
6 - add to TM bowl while blades are turning
7 - cook 5 mins/ 100deg/ sp4
8 - add cream (optional)
Serve with my easy no rise bread rolls
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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