Ingredients
- 2 cloves garlic, Roughly Chopped
- 2 leeks, Roughly Chopped
- 1 Onion, medium, peeled, Roughly Chopped
- 35 grams Butter
- 200 grams bacon, rind and fat removed, Roughly Chopped
- 200 grams purple sweet potato, peeled, Roughly Chopped
- 400 grams potatoes, Roughly Chopped
- 3 tablespoon TM vegetable stock
- 750 grams water
- 200 grams cream
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Leeks, Onion & Garlic to bowl. Chop 5secs, speed 5.
2. Add Bacon and butter to bowl. Cook 5mins, speed 1, 100C, scraping down sides of bowl half way through cooking.
3. Add Potatoes and Sweet Potato and cook another 5mins, speed 1, 100C.
4. Add Stock and Water and cook 15-20mins, speed 2, 100C, until potatoes are soft.
5. Puree 45secs, holding MC on lid and gradually increasing speed to speed 8, until mixture is smooth (or desired consistency)
6. Add Cream, and season with freshly ground pepper to taste.
7. Cook another 3mins, 100C, speed 2.
8. Serve into bowls and add a small dash of cream to the surface of each. Enjoy!
Tip
Makes 2.3L of soup
Bacon can be cooked seperately and added after puree step for a chunkier soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious, especially with a swirl of cream for presentation. I kept my bacon chunky. I only used 2 tablespoons of stock but next time I'd add 3 as stated. Thanks for sharing a lovely recipe.
This was easy and delicious! I only added 2tbs stock paste as I didn't want it too salty (especially with bacon too). Yum! Will make again.
Made this last night for a family dinner party it was amazing!!!
What a delicious soup, my husband had surgery in his mouth, and soup was all he could have, he is a fussy eater, but he loved your soup. Thank you for sharing this recipie
Wow! What a yummy recipe! A hit for our lunch guests today! Thanks for adding this recipe!
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