Ingredients
- 30 grams Butter
- 2 leeks, Roughly chopped
- 1 onion, Roughly chopped
- 2-3 cloves garlic
- 600 grams potatoes, Roughly chopped
- 2 tbsp chicken stock paste, vegetable stock can be used for vegetarian option
- 750 grams water
- 300 grams cream
- 1 pinch pepper, to taste + to garnish
- Parmesan cheese, to garnish
- chives, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Leeks, Onion & Garlic to bowl. Chop 5secs, speed 5. Scrape down sides of the bowl and reapet if necessary.
2. Scrape down bowl. Add Butter to bowl. Cook 5mins, 100c, speed 1
3. Add potatoes and cook 5mins, 100C, speed 1
4. Add stock paste, water and cook 20mins, 100C, speed 2 or until potatoes are soft.
5. Puree slowly increasing the speed from 1-7 for 1-2mins untill smooth.
6. Add cream, and season with pepper to taste.
7. Cook another 3mins, 100C, speed 2 to incorporate cream.
8. Serve with a generous garnish of parmesan cheese, chives, and perper to taste.
9. Dont forget the crusty bread or toast to serve
Potato and leek soup
Tip
If the potatos are well washed then there is no need to peel them and not peeling them retains more of the nutritional value
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this tonight & divded all by half. Im on a free liquid diet currently following surgery & OMG it was just what I needed!
Thank you so much!
It was so good, even Hubby enjoyed it with me
Jodie52: Yes. I always have a tetra pack of long life milk in my pantry too for baking emergencies.
Easy and delicious! Added 1/2 teaspoon of salt, had 200ml cream so topped up with milk. The leek I used was a monster so next time I will cook it for probably another 3mins. Great recipe that produced a beautiful dinner - thank you!!
This recipe is so easy and the soup is delicious. Thanks to whoever posted it.
Lozzamatitis: I've made it and frozen it and it thaws and reheats fine 😀
ambro0:
how did it go after freezing?
Very good; great flavour and consistency. Thank you
Delicious. I used vegetable stock paste and didn't peel potatoes. Was only the third thing I had cooked in my thermo. Super easy
Totally loved this recipe. I added extra garlic 600g water, 250g cream and 500g potatoes and some cayenne pepper and it was so good.
Really easy and tastes delicious 😋
will make again 👍🏻