Ingredients
pumpkin
- 400 grams pumpkin, cubed roughly
- 400 grams sweet potato, cubed roughly
- 250 carrots, cubed roughly
- 1 level tablespoon curry powder
- 1 brown onion, cut roughly
- 2 garlic cloves
- 2 tablespoons chicken stock paste, substitute vegetable paste for vegetarian option or 500mls store bought vegetable stock
- 1 sachet french onion soup mix
- 500 grams water
- 300 grams cream, reserve some for garnish
- chives, to garnish
- pepper, to taste + garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Roughly cut onion and place in bowl with garlic glove. Chop on speed 7 for 5secs. Scrape down sides and repeat if needed then add curry powder.
2. Saute for 3mins @ 100c, speed 1.
3. Add pumpkin, potato, carrots, stock, water, soup mix in the bowl and cook for 20mins @ 100c, speed 1.
4. Puree for 2min gradually increasing speed from 1-7.
5. Add cream and mix for 2mins @ 100c on speed 2
6. Serve with garnish of cream, chives and pepper
7. Dont forget the crusty fresh bread or toast
Pumpkin and sweet potato soup
Tip
If sweet potato and carrots are well washed there is no need to peel them to retain more of the nutrients.
French onion soup mix is not neccesary and can be left out without really effecting the flavour
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This veg soup is yum.
Very nice soup indeed!! I didnt follow the exact weight of the veg but just filled to the max line for what I did have and increased the cooking time to 22minutes. I also didnt have the soup mix in my pantry, however the flavour was perfect without it (but will try with next time)
Very nice. Perfect for a winter's night.
beautiful soup very tasty will make again soon. Yummy
Great recipe! Made without the French onion soup and was great, but will try with it next time
Very tasty, thanks
love it. great recipe. good for hiding extra veg in too. thanks was awesome
yum yum - delicious. Omitted the French Onion soup as I didn't have any, and reduced the curry powder to 1 heaped teaspoon. Will make again with french onion soup.
Made as per instructions. Lovely soup. Great flavour, fairly strong curry taste but l like that so adjust if you don't.
Great easy winter soup. I added 1 potato
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