Ingredients
Soup
- 1 brown onion, peeled and halved
- 2 centimetre fresh ginger, peeled
- 1 long red chilli, havled and de-seeded (keep seeds if you like it hot)
- 60 grams olive oil
- 1000 grams pumpkin, peeled and cubed
- 400 grams coconut cream
- 1 tablespoons TM veg stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200c
Place pumpkin in roasting pan and drizzle with 40g olive oil then bake for 30 minutes
Place onion, ginger and chilli in TM bowl and cop 3 sec/speed 7
Add 20g olive oil and cook 3 min/Varoma/speed 1
Add roast pumpkin when cooked, coconut cream and TM Veg stock then cook for 8 min/100c/speed 1
Blend 1 min/speed 9 aking dial up to speed 9 slowly
Tip
This makes a very thick and filling soup. To serve more simply add enough water to reach just under the 2L mark on the bowl before blending.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add
2 cloves garlic
1/2 tspn turmeric
Dash lime juice at end
Yummo!
Delicious! I added the 2 garlic cloves, turmeric & cumin as someone stated above, it was sooo good. Will definitely remake this!
Delicious! I added a few cloves of garlic with the onion, 1/2 tsp Tumeric, 1/2 tsp cumin powder and a splash of lime juice at the end to cut through the creamy coconut
Yum! Beautiful soup. Everyone in the family loved it.
Oh, yummo. Easy and veeeery delicious
Lovely Flavour - just enough chilli/ginger to give it a little kick! Will definitely make again!
Lovely and fragrant, easy and quick