Ingredients
Pesto
- 40 grams fresh mint leaves
- 100 grams Roasted unsalted pistachios
- 1 clove garlic
- 50 grams parmesan, cubed
- 1 tablespoon apple cider vinegar
- 5 tablespoons flaxseed oil or olive oil
- 1 teaspoon himalayan pink salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into bowl, put on closed lid position and turbo 2-3 times until you have the desired consistency.
Tip
This is a really nutritious and tasty variant on the normal pesto. It can be used as a dip, spread or stirred though pasta. Keeps well in the fridge for a few weeks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've just made this and pleasantly surprised! I have so much mint in the garden and I can vouch for the recipe - it's a winner!
This sounds amazing! Can't wait to try it
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