Ingredients
Soup
- 750 grams orange sweet potato, chopped roughly (not peeled)
- 2 Williams pears, stem removed & quartered
- 1 brown onion, peeled& halved
- 1 tablespoon EVOO (extra virgin olive oil)
- 20 grams Butter, cubed
- 300 grams cream
- 1 tablespoon TM vegetable stock concentrate
- 500 grams water
- 1 tablespoon mint, fresh, finely shredded
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I'm cooking this todayRecipe's preparation
Place all the vegetables into the TM bowl. Chop for 5-6 secs/speed 7
Add oil & butter & saute 100c/5mins/speed 1
Add the vegetable concentrate & water. Cook 100c/20mins/speed 1
Puree speed 10/10secs
Add cream & mix 100c/1min/speed 1
Pour into serving bowls & garnish with the mint leaves
Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this tonight and it was great. I subbed the cream for 150g lite cream cheese block and 250g of milk & 250g of water instead of 500g of water. The mint was a great garnish too. Thanks billyjak!
The mint leaves give this soup a really great lift.
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