Ingredients
Pumpkin Soup
- 400 g Jap or Kent Pumpkin
- 400 g butternut pumpkin
- 1 onion, Brown
- 2 cloves garlic, Paste
- 1 level tbsp olive oil
- 1 sachet Tomato paste (no added salt)
- 30 g Butter
- 600 g Vegetable or chicken stock
- 125 ml light sour cream
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- Bread of choice to serve
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roghly dice pumpkin into small peices
Chop onion in half then into quarters.
Make garlic into a paste*
Add onion, garlic and olive oil to tm bowel. Saute 5 mins, 100°c, speed 1.
Add remaining ingredients to TM bowel.
Cook 20 mins, 100°c, speed 2. (Or until pumpkin is tender.)
Blend for 1 minute, speed 8. Increase speed gradually (careful it's hot!)
Add sour cream. Blend 20 seconds, speed 4.
Serve with bread. Enjoy!
Tip
*A grater plate or garlic card works brilliantly.
Taste will vary depending on pumkin and stock flavors used.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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