thumbnail image 1
thumbnail image 1
Preparation time
12min
Total time
28min
Portion
15 piece(s)
Level
easy
  • TM 31
published: 2016/11/03
changed: 2020/12/02

Ingredients

Chocolate Strawberry Muffins

  • 6 medjool dates pitted
  • 250 grams Stawberries or Cherries, (Punett) - Fresh or Defrosted
  • 125 grams Butter, Unsalted
  • 1 egg, Large
  • 200 grams Self Raising Flour
  • 30 grams cocoa powder
  • 150 grams brown sugar (see update)
  • 1 teaspoon Bi Carb Soda
  • 1 dash pink salt

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  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate Strawberry or Cherry Muffins
  1. Preheat oven to 200c/180c fan forced



    Line 12 hole muffin tray with paper cases



    Place pitted dates in TMX bowl chop Speed 8 for 5 seconds



    Place strawberries in TMX bowl chop Speed 8 for 10 secs
    Scrape down the sides of the bowl



    Place cubed butter into TMX bowl heat for 7 minutes at 37c, Speed 1 or until melted



    Add egg into TMX bowl mix Speed 4 for 5 seconds



    Place self raising flour, cocoa, brown sugar, bi carb soda and dash of salt into TMX bowl Mix Reverse Speed 2 for 30 seconds until all comes together but don’t over mix



    Spoon into prepared tray bake for 16 to 20 minutes or until skewer inserted at centre comes out clean



    Stand in pan for 5 minutes then transfer to wire to cool

    UPDATE: I have successfully made theese with 100g of brown sugar.
    Wonderful with Blueberries too.

    NOTE: The cheries make for a milder flavour.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Strawberry or Cherry Muffins

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Comments

  • 26. April 2018 - 21:44
    4.0

    Nice, but a bit dry.
    Used 100g of coconut sugar, in place of regular sugar. Maybe if they were made with oil, they’d be a bit less crumbly.
    My 3 year old loved them though!

  • 3. December 2017 - 16:24
    5.0

    perfect
    we went cherry picking today! so i came home and made these for my kids for school lunches! i used chia "egg" but they are amazing!!

    www.facebook.com/thermosarah85

  • 8. December 2016 - 18:06
    5.0

    Loved these muffins, made them into mini muffins for the kids. lowered the sugar to 100g and it was great