Preparation time
17min
Total time
17min
Portion
4
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/29
changed: 2018/04/26
Ingredients
- 75 gTapioca or Red Lentils
- 3 black peppercorns
- 600 g ripe tomatoes, halved
- 1 onion, peeled and quartered
- 50 g tomato paste
- 1 tsp white wine vinegar
- 1 tsp sugar
- Small bunchfresh Parsley
- 500 g Water plus 2 tbspTM Vegetable Stock Concentrate
- Sea Salt to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all hard ingredients (tapioca/red lentils, peppercorns) into TM bowl. Mill for 1 minute on speed 8.
Add remaining ingredients and cook for 15 minutes at 100°C on speed 1. At the end of the heating time, blend 30 seconds/speed 1-8, gradually increasing from speed 1 to speed 8.
Adjust seasoning before serving. Serve sprinkled with chopped parsley or fresh basil.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Very nice
Really nice! Thank you for the recipe. I added a garlic clove and a stick of celery.
Absolutely delicious and so hearty. Didn’t add the sugar and it was still beautiful
I used organic tinned tomatoes it was nice but a little rich fresh tomatoes would probably be better
This was very nice, great way to use up my tomatoes that are past fresh, it also is vegan I am pretty sure, great recipe 😊
Yummy!!! I added fresh basil and extra 100g of tomato's and I agree, cut the tomato into quarters to help with the initial rockyness.
Loved this soup! and I even forgot to add the sugar :/ It was so nice with a dollop of sour cream. I would also cut the tomatos up a bit more to help with the blending (it got a bit rocky initially).
super easy and nutritious! Yum