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Preparation time
10min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

Velvet Chicken and Sweetcorn Soup

  • 125 g boneless, skinless chicken meat, Cooked
  • 1 level tablespoons sherry
  • 1 level teaspoons salt
  • 2 egg whites, lightly beaten
  • 600 grams chicken stock
  • 200 grams sweet corn kernels
  • 25 g Butter
  • 25 g plain flour
  • 200 g Milk
  • 1 level tablespoon cornflour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1.Shred chicken: 4 sec Counter-clockwise operation"Counter-clockwise operation" reverse speed 4.
    Remove and put aside until needed. No need to clean bowl.
    2. Make creamed corn: Place butter, flour and milk into TM bowlClosed lid"Closed lid" and cook for 7 minutes, 90 degrees, speed 4.
    Add corn kernels and blend for 15 seconds speed 5-6.
    Remove and put aside until needed. No need to wash bowl.
    3. Put 600g chicken stock into bowl Closed lid"Closed lid" . Cook 5 minutes, 100 degrees, speed stir. Gentle stir setting"Gentle stir setting"
    4. In a separate bowl combine shredded chicken with sherry salt and egg whites then add to TM bowlClosed lid"Closed lid" .
    5. Add 310g of the creamed corn to the TM bowl Closed lid"Closed lid" . Cook 2 minutes, 100 degrees, speed stir Gentle stir setting"Gentle stir setting" .
    6. Mix cornflour in a bowl with 3 tablespoons of the soup, then return to TM bowlClosed lid"Closed lid" and cook for 1 minute, 100 degrees speed stir Gentle stir setting"Gentle stir setting" . Serve with a sprinkle of spring onions on top.

Tip

You can use a 310g tin of creamed corn if you want to be a bit quicker, however making it yourself gives a much nicer taste.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Velvet Chicken and Corn Soup

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