Ingredients
Soup
- 2 tablespoons olive oil
- 1 tablespoon Butter
- 1 onion, halved
- 900 grams zucchini, trimmed, roughly chopped
- 1 teaspoon Oregano, dried
- 0.6 litre vegetable stock, or chicken stock
- 115 grams Gorgonzola dolce cheese, rind removed, roughly chopped
- 0.3 litre Pouring Cream
- salt and black pepper to taste
- fresh oregano and Gorgonzola dolce to garnish
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop cheese for 2 sec on speed 6. Set aside. Clean bowl.
2. Add onion, butter and oil and sautee for 3 minutes Varoma speed
3. Add oregano and zucchini and chop 5 seconds on speed 6, then add stock and
4. Cook for 14 minutes 100 degrees, speed 1-2.
5. Add Gorgonzola dolce and cook gently for 5-7 minutes 90 degrees speed 2 on reverse speed or until cheese is melted.
6. Process soup for 1 minute, speed 5 - gradually increase speed to 9.
7. Add two thirds of the cream and blend for 10 seconds speed 6.
Optional: add more cream and adjust the consistency to your liking.
Season with salt and pepper and garnish with some oregano.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had fun with this recipe, as I had to use what I had, in the house.
Huge marrow gifted by my neighbours out of their garden, fresh oregano out of my garden, cheedar cheese (well I had it, and it is my favourite cheese), full cream un-homogenized milk, oil that I had been soaking chillies in for over 12 months. Home made frozen beef stock. Served it with home made (Thermomix basic recipe) bread where instead of 100gms of wheat flakes, I used deb instant potatoes and again the oil that had been infused by chillies.
Was a wholesome meal for four guys, so thank you for the inspiration!
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