Ingredients
- 1 l cup or so of leftover broccoli salad, from EDC
- 3 level tablespoons mayonaise
- 1/3 barbecue chicken, pulled into pieces
- 1 stick Celery, cut into chunks
- 3 heaped tablespoons lightly toasted walnuts or pinenuts
- 1 loaf of your favourite bread, sliced
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
pop chicken, celery, nuts in bowl and blitz on 4 for 2 seconds
add the leftover broccoli salad from everyday cookbook and blitz for a further 2-3 seconds
pile this chunky mousse onto bread slices, top with another slice of bread and cut into fingers (if you want to serve it with champers then cut the crusts of and make it a bit fancy!
freezes well
I can't believe it's leftovers lunch
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just stumbled across this recipe whilst searching for high tea ideas... you got me with champers and cutting off the crusts! Might try these next weekend ona fancy plate!
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