Ingredients
200gms onion,
- 200 grams onion
- 200 grams Mushrooms
- 200 grams Tempeh
- 2 cloves Garlic.
- 100 grams dry sherry
- 100 grams brandy
- 1 egg
- 150 grams cream
- 20 grams flat parsley
- 20 grams Mixed fresh herbs (of your choice)
- dash salt and pepper to taste
- 50 grams tonta yeast nutritional yeast, or parmesan cheese
- 500 grams roasted nuts, walnuts,cashew,almond,or mixed
- dash cayenne pepper, optional
- dash Nutmeg, optional
- dash lemon juice, optional
- 50 grams alfalfa sprouts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 300 grams of roasted nuts of your choice into mixing bowl and blitz 10 sec/speed 9 and set aside
Place garlic and onion in mixing bowl and blitz 3 sec /speed 6
Add chopped mushrooms and cubed tempeh to mixing bowl and blitz 3sec/speed 5
Add butter and saute 5minutes/veroma/speed 1
Add remainder of ingredients to mixing bowland blitz 10sec/speed 6
Pour mixture into well greased small moulds or terrines [approx 4]
Refridgerate and serve cold with crackers or toast
This mix can be frozen and thawed as needed
method
Tip
I used 300grams of nuts and it worked well
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! This pate was amazing. I used white wine and red wine vinegar as I didn't have any brandy or sherry. So good, I'll definitely be making this again.
I can't believe this pate is vegetarian, what a great allternative... yum!
This pate can be made without the yeast/ Parmesan cheese and still tastes fab.