Ingredients
350 gm plain flour 175 gm unsalted butter, 1/4 tsp sea salt, 75 gm cold water, 500gm Granny Smith apples, 500gm eating apples, 100 gm castor sugar, 125-150 gm Wensleydale cheese
- 350 grams plain four
- 175 grams unsalted butter
- 1/4 teaspoon sea salt
- 75 grams cold water
- 500 grams Granny Smith Apple
- 500 grams eating apples
- 100 grams caster sugar
- 125 grams Wensleydale cheese
- 50 grams Milk
- 20 grams granulated sugar/raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Short crust pastry
add 350 gm plain four.
175 gm unsalted butter ( cut into cubes)
1/4 tsp sea salt to mixing bowl.
mix 15seconds speed 6 or until mixture looks like breadcrumbs.
add 75 mls cold water
kneed 25 sec on kneed mode
remove dough from mixing bowl
Wrap tightly in a ball into plastic wrap and refrigerate 30 mins or longer over night is good.
Once dough is chilled and removed from fridge divide dough into to uneven amounts 1/3 and 2/3 this will be for th top and base of pie.
roll 2/3 of dough between 2 amounts of baking paper or on thermo mat Lightly floured.
roll dough out until desired amount required and press into pie dish with dough overlapping sides
Filling
peel, core and slice apples (both amounts of apple)
Place 1/3 of apples onto pastry base
sprinkle 1/3 of caster onto apples
than repeat with remaining apples and sugar
scatter grated 125-150 gm of Wensleydale cheese over Apples
roll out remaining pastry to make pie lid
brush pie edges with milk and put on pastry lid
seal edges with finger tips and crimp them together
trim excess pastry
brush top of pie with milk
sprinkle granulated sugar on top of pie
make slit in top to allow steam to escape
bake in 180 C oven for 45-60 minutes
stand for at least 1/2 hour before serving
may be served hot or cold
"Closed lid"
Apple and Wensleydale cheese pie
Tip
Apples dont need to be sliced thinly but may take a little longer to cook if cut in chunky rustic style
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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