Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Pork Braised Belly Bun Ingredients(Braised Pork Belly) 20 g oil 10 g ginger, chunked 500 g pork belly with skin, cut into slice (about 6X3 cm) 50 g rock sugar 30 g soy sauce (25g light soy sauce, 5gw dark soy sauce) 50 g Chinese wine(Shoaxing Wine)
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preparation
1.Place oil and ginger chunks in mixing bowl and saute 5 min / 120 ° C / speed 1
2.Add skinned pork belly, rock sugar, soy sauce and rice wine, cook at 45 minutes / Varoma / speed 1 and enjoy.
I use the Pizza Daugh (Cookidoo) recipe to make Bao. (tips: reduce yeast to 10 gw) steam bao for 20 mins on the steam tray
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