Ingredients
Black sugar b800 g boiling water 140 g tapioca pearls (see Tips) iced water, for soaking 100 g dark brown sugar 200 g water 3 - 5 black tea bags (see Tips) ice, to serve 400 g milk, to serve (see Tips)ubble milk tea
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place 1500 g of the boiling water into mixing bowl and boil 10 min/100°C/speed 1.
Add tapioca pearls and cook as per packet instructions/100°C//speed or until soft and transparent (cooking time will vary depending on the size of the pearls). Using simmering basket, strain pearls, then transfer into a bowl of iced water and set aside to cool (this makes them bouncy). Clean and dry mixing bowl.
Place sugar and water into mixing bowl and cook 15 min/Varoma/speed 1, without measuring cup. Transfer into a sealable jar.
Place tea bags and remaining 300 g boiling water into a jug and set asid Divide 2e to brew for 5 minutes.-3 tablespoons of the cooked tapioca pearls, 2-3 teaspoons of the sugar syrup (to taste) Add ice and milk, stir to combine and serve with large wide-mouth straws.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?