Ingredients
- 20 g Butter
- 140 gSelf Raising Flour
- Pinch Salt
- 1/4 teaspoon bicarbonate of soda
- 180 g sour cream
- 1/4 cup of milk
- 1 egg
- Topping
- 100 g Smoked Salmon
- extra Sour Cream for topping
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter into TM bowl and melt for 40 seconds at 50 degreesC on speed 4.
Add remainder of ingredients to the bowl (not topping). Mix for 30 seconds on speed 5 until smooth.
Place teaspoonfuls onto hot pan. Cook until golden and then turn over to cook other side.
Cool. Top with a dollop of sour cream and a smoked salmon rose.
Delicious!!
Tip
If batter is a little thick, add more milk to thin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The best blinis ever - so much better than bought ones. Great texture and flavour. Very easy to make. I did use more milk and less sour cream than the recipe stated.
I used greek yoghurt in place of sour cream and have frozen them ready to use in 2 days time. Hoping they defrost well which I reckon they will.
can these be made the day before required do they keep well?
I made for cocktail finger food for a staff drinks and they were snapped up. Simple to make and a great result. Thank you.
I made these today and and used gluten free flour for a substitute , they were perfect and good with a small amount of caviar on top with chives
Cobie did you ever try freezing these?
Amazing! Worked perfectly!!
Great easy recipe, turned out perfectly, thank you.
Mine were great. Perfect rising. Maybe your SR flour is stale or got mixed up with plain flour?
These were so easy. The whole family enjoyed them on New Year's Day with a variety of toppings.
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