Starters

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Preparation time
15min
Total time
15min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2012/03/24
changed: 2012/03/24
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Ingredients

Inside Mixture

  • 2 carrots
  • 1/2 cabbage
  • 50 grams vegetable oil
  • 200 grams Minced chicken, Or beef/pork
  • 3 heaped teaspoon Minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 8 Large spring roll sheets
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Recipe's preparation

    Spring roll

  1. Place carrot into TM bowl and mix for 5 sec/speed 4. Put aside.

  2. Place cabbage into TM bowl and mix for 5 sec/speed 4. Put aside.

  3. Add oil, garlic and chicken into TM bowl and cook for 5 min/ speed 1 at Varoma temperature.

  4. Add the chopped vegetables, soy sauce and sugar, cook for another 5 min at Varoma.

  5. Take 1 spring roll sheet and place about 2 table spoon of the filling on a corner and fold the corner in. Bring the 2 side corners in then roll the spring rolls. 

     

  6. You can either fry the spring rolls or brush them with some oil then put in hot oven (200C) for 10 min.  Any left over filling can be eaten with rice like a s

Tip

You  can omit the meat for a vegetarian version.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Lunch Snack Alcohol-free Children food Egg free Gluten free Lactose free Vegetarian BBQ Birthday Buffet Party Picnic Carnival New Year’s Eve Spring Summer Easy Low budget Natural Quick Appetizer Starter Asian Cooking for single person Cooking for students Take away food Vietnamese Vegetable dish

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Spring rolls
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Comments

  • 6. September 2015 - 11:36
    4.0

    These were delicious.  made a sweet chilli sauce to go with them . Winner all round.

    Definantly making again

  • 24. August 2014 - 20:51
    4.0

    Just what ive been looking for! Sounds yummy! They are now on the menu for tea one night this week!!

  • 21. October 2013 - 21:24
    4.0

    Very yummy. Made mine with chicken and also added capsicum.

  • 13. September 2013 - 09:05
    5.0

    We loved these! I put leftover chicken risotto into the extra pastry tmrc_emoticons.) 

  • 6. February 2013 - 00:44
    4.0

    Loved this recipe! I added some cooked Vermicilli noodles at the rolling stage to hold everything together and spread the mixture further...

  • 22. October 2012 - 14:16

    Hi Fleur,

    Sorry for the (very) late reply. Spring roll pastry could be substitited with wonton wrapper or 2 sheets of filo.

  • 22. October 2012 - 14:16

    Hi Fleur,

    Sorry for the (very) late reply. Spring roll pastry could be substitited with wonton wrapper or 2 sheets of filo.

  • 26. August 2012 - 19:17

    Made these for my daughter's birthday party yesterday. Very, very yummy and really easy to make. Thanks heaps. This will become a favourite of mine! Cooking 7

  • 7. August 2012 - 16:08

    Is spring roll pastry filo or puff pastry? Or which would be best if i couldnt find spring roll pastry?? Thanks

  • 15. May 2012 - 00:56

    Yum! These sound delicious. I like the idea of baking them. Thanks for the recipe!

    www.thermogourmand.com.au

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