- TM 31
Ingredients
Wild Mushroom Pancakes
- 350 g fresh mushrooms, (Portobello)
- 55 g Butter
Batter
- 180 g Self Raising Flour
- 2 eggs
- 200 g Milk
- to taste salt and freshly ground pepper
- oil to fry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter and mushrooms into mixing bowl and cook 7 min/Varoma/
"Counter-clockwise operation" /speed 1. Set aside. Rinse mixing bowl.Place all batter ingredients in bowl and mix for 30 sec/speed 4-5 to combine.
Remove batter and leave to stand for at least an hour.
Mix together the batter and mushrooms. Heat a frying pan to medium heat, put in a small amount of oil and fry pancakes about 5 cm in diameter. Cook for a couple of minutes on both sides until golden.
Serve for breakfast with crispy bacon and wilted spinach.
Wild Mushroom Pancakes
Tip
Batter can be made the night before and refrigerated ready for breakfast the next day.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty, great snack for any time.
My Family really did NOT like these! I've frozen them and I hope I can use them to make tomato&cheese toasted 'sandwiches'
Delicious! My husband who is not usually into mushrooms tried these and loved them!
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