Ingredients
Zucchini Fritters
- 1 level tbsp Indonesian curry paste
- 1 level tbsp Parmesan cheese
- 2 level tbsp parsley
- 1 egg
- 3 zucchini, grated and skinned
- 2 garlic cloves, diced
- 1/4 onion, diced
- 3/4 portions flour
- oil, frying
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In a large container put all the ingredients except for oil and mix.
Heat the oil over a medium flame in a large frying pan.
Use a ladle or ice cream scoop to drop the zucchini mixture into the oil.
Fry for 4 or 6 minutes per side or till the cake turns golden brown.
Serve hot.
This is my favourite evening snacks recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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