Ingredients
Infant/toddler brown rice and veggie risotto
- 200 g brown rice
- 2 cloves garlic
- 1/2 onion
- 50 g Parmesan cheese, Cubed
- 700 g Boiling water
- 400 g mixed vegetables, Whatever is in the fridge
- pinch ground black pepper
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh in brown rice. Chop 3 sec/speed 7 (this breaks rice down to decrease cooking time)
Set aside - Add parmesan cheese chop 10 sec/speed 9
Set aside - Add vegetables to bowl and chop 5 sec/speed 5
Set aside - Add garlic cloves and peeled onion, 3 sec/speed 7
Scrape down side of bowl
Add 2tbsp olive oil 3 min/Varoma/speed 1 - Insert butterfly
Add rice and saute 2 min/100degrees /
"Counter-clockwise operation" /speed 1 - Add boiling water
10min/100degrees/"Counter-clockwise operation" /speed 1 - Add prepared vegetables
15min/100degrees/"Counter-clockwise operation" /speed 1 - Stir through parmesan cheese and season with pepper
Tip
You can grate or dice vegetables by hand if preferred
Could add diced/minced chicken or fish
I used broccoli, carrot, celery, zuchinni, spinach and mushrooms in pictured risotto
Herbs could be added to add flavour without using salt/stock etc
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Makes a big batch for the freezer for my baby! The texture is great for my 7month old learning to chew chunkier food. Thanks for sharing ☺️
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