- TM 31
Ingredients
Parmesan and olive oil crackers
- 280 grams semolina flour
- 280 grams bakers flour, all purpose flour
- 1 level teaspoon salt
- 1/4 litre water, warm
- 80 grams olive oil, extra virgin
- 80 grams parmesan cheese cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese in TM bowl and mill for 8 seconds speed 8, set aside.
Place flours, salt, water and olive oil into TM bowl and mix for 3 seconds on speed 3.
Set TM on interval speed and knead for 3 minutes .
Remove the kneaded dough from the TM bowl and shape into a large ball. Then cut the ball into 12 equal parts.
Gently rub each ball with a little olive oil, and wrap in thermomat.Allow to rest at room temperature for 1 hour.
While dough is resting, preheat the oven to 220 degrees.
Once resting is completed, place each small ball between two sheets of baking paper and roll into a flat stip of dough, approx. 1/8 inch thick.
Cut each stip of dough into desired shapes using a pizza cutter.
Carefully place shaped dough on paper onto baking tray.
Brush with water and sprinkle with salt and milled cheese.(Other spices or seeds can be used)
Bake for 5 - 8 minutes, until light golden colour and cool.
Describe the preparation steps of your recipe
Parmesan and olive oil crackers
Tip
Crackers keep for several weeks in a sealed container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
a big hit with the kids
Loved these crackers, added a rosemary salt to some for a different flavour, everyone loved them
Tasted really nice. I added some fresh parsley to mine. They didn't keep so great lucky there were only a few left over.
Will be making again
I just used Anchor brand Semolina. It's quite fine texture & worked fine.
Life is too short to drink cheap plonk
Amazing, so easy and a big hit with everyone. Also added some rosemary on the top before baking and had no semolina flour so used rice flour. Going to try this as a pizza base
If you don't have semolina flour what else can you use? Can you make semolina flour just from semolina?
Yum yum! Worth the wait
I used a home made rosemary infused salt and they were delish!
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